CGA by NIQ
CGA by NIQ provides definitive On Premise consumer intelligence that reveals new pathways to growth for the world’s most successful food and drink brands. With more than 30 years of best-in-class research, data, and analytics, CGA by NIQ provides the Full View(TM).
CGA by NIQ works with food and beverage suppliers, consumer brand owners, wholesalers, government entities, pubs, bars, and restaurants to protect and shape the future of the On Premise experience. Using the most complete and clear understanding of measurement and insights, CGA by NIQ provides a competitive edge to guide winning strategies for On Premise businesses.
Convenience is pushing consumers away from takeaways and towards deliveries
Convenience is pushing consumers away from takeaways and towards deliveries
Delivery trading went up by 10% whilst takeaway and click-and-collect went down by 3%.
2 in 5 hospitality workers likely to consider a career change
Despite this, 62% of hospitality leaders feel optimistic about their business.
Restaurant spending is up and here’s the top brands consumers are spending it on
For every £1 consumer spend, 6.5 pence goes to out-of-home eating and drinking.
Food inflation drops for a third time in August
Retail inflation is dropping faster than foodservice.
Why hospitality leaders are turning to technology to retain staff
Two in five currently have a digital solution to retain staff.
Food inflation eases as retail prices fall
The CGA Prestige Foodservice Price Index fell marginally to 21.7%
62% of hospitality leaders optimistic despite economic woes
This is the third quarter of confidence increase amongst business leaders.
Delivery and takeaway sales up 4% in June
This is the first year-on-year growth in the last 18 months.
Sales for restaurants, pubs, and bars surged 6.7% in June
The increase in sales seems to indicate warm weather is bringing more consumers to get drinks.
Sustainability commitments could be the deciding factor in the hospitality talent war
Nine in 10 say they consider ESG commitments when looking at an employer.
Foodservice price inflation hits 21.6%
At the same point last year, inflation in the Index stood at 10.2%.
Foodservice inflation jumps above 20% in April
The price increase saw a slowdown in the first quarter of the year.
Here’s why consumers are still eating out despite the cost of living crisis
Nine in 10 went out at least once in April.
1 in 2 hospitality leaders are more optimistic about their business
Independent players are less optimistic about the future.
Foodservice price inflation falls below 20% for the first time in five months
The decrease was caused by an easing of prices in key commodity markets.
Hospitality drives city centre's growth after robust first quarter: report
The top three cities are Edinburgh, London, and Sheffield.
