Chopstix

Chopstix offers nourishing noodles, wholesome chicken, beautiful beef and perfect prawns, cooked with fresh vegetables and superb sauces.

Chopstix promotes Elio Elia to Marketing Director

He will oversee the company’s marketing, commercial, and innovation strategies.

Chopstix extends French reach with Évry-Courcouronnes opening

A third site is set to open at Westfield Rosny 2 later this month.

Chopstix expands in North East with new Gateshead opening

To mark the launch, the restaurant will offer 99p noodle boxes and giveaways.

Chopstix takes expansion into Milton Keynes with new outlet

The site has 50 seats and offers takeaway and delivery.

Chopstix expands menu with new Mini Stix kids' meals

Each meal comes in a children’s box with a sheet of Chopstix stickers.

Menu innovation faces new test as QSR brands balance trends with operations

QSR leaders reveal how they decide which trends to follow and which ones to leave behind.

Chopstix brings Ireland’s Spice Bag to UK high streets

The launch comes as Irish food and culture gain momentum in the UK.

Chopstix, Fluffy Fluffy set for regional debuts at centre:mk

Fluffy Fluffy will occupy 1,548 sq ft on Silbury Boulevard, with Chopstix taking 3,323 sq ft on Silbury Arcade.

Chopstix locks in 15-year deal for flagship Glasgow site

It is located at 203 Argyle Street, an area known as “Four Corners.” 

Chopstix expands smaller ‘express’ format concept

The new restaurant will open in Uddingston.

Chopstix enters France with first restaurant opening in Paris

The chain aims to open 50 restaurants in France within three years.

Chopstix opens Sunderland outlet, caps 2025 expansion

High-footfall strategy drives the new opening.

Chopstix lands in Sheffield city centre

The opening brings roughly 15 new jobs.

Chopstix opens fourth restaurant in Glasgow

The brand has been opening two restaurants per week.