International
Weekly Global Wrap: Wendy's to shutter 140 restaurants; TGI Fridays files for bankruptcy; Baskin-Robbins new brie-flavoured ice cream
Weekly Global Wrap: Wendy's to shutter 140 restaurants; TGI Fridays files for bankruptcy; Baskin-Robbins new brie-flavoured ice cream
Here is a summary of the most interesting QSR news stories of the week globally.
Weekly Global Wrap: Yum! Brands pulls onions from restaurants amidst E. Coli outbreak; Nando's launches new growth strategy; Denny's shutters 150 restaurants
Here is a summary of the most interesting QSR news stories of the week globally.
I Am Doner launches first North American location in Toronto
They have also secured three additional store locations in the Greater Toronto Area, all set to open next year.
5 focus areas for Starbucks to reverse global declining sales
They also highlighted the need to change their strategy for the brand’s growth.
London cafe brand EL&N makes India debut
The cafe is located in Jio World Plaza.
Weekly Global Wrap: Popeyes Thanksgiving turkey promo returns; Trump serves fries at McDonald's; Pizza Hut debuts personal pan pizza kiosks
Here is a summary of the most interesting QSR news stories of the week globally.
Chipotle invests US$100m in Lumachain and Brassica
This minority investment is done through Chipotle’s Cultivate Next venture fund.
Weekly Global Wrap: US french fry supplier shutters plant; Popeyes adds Ghost Pepper sauce in sandwiches; Pizza Hut launches squid ink pizza
Here is a summary of the most interesting QSR news stories of the week globally.
Fast casual restaurant market grows by US$302.5b in 2024 to 2028
It is estimated to increase at a CAGR of 15.2%.
Weekly Global Wrap: McDonald's Chicken Big Mac comes to the US; Sweetgreen showcases kitchen tech; Koo Koo Roo returns
Here is a summary of the most interesting QSR news stories of the week globally.
Starbucks announces expansion with two new coffee farms
The new farms are located in Guatemala and Costa Rica.
Subway signs 10,000 future restaurant commitments in three years
The brand saw significant growth in EMEA regions.
Weekly Global Wrap: Taco Bell's new menu trials; Report reveals number of McDonald's burgers sold; Dunkin launches coffee candles
Here is a summary of the most interesting QSR news stories of the week globally.
Chipotle debuts new kitchen tech to enhance order assembly process and guacamole preparation
The brand is testing them in different restaurants in the US.
Jollibee to launch Taiwan bubbletea brand Milksha in the US
The group owns 51% of Milkshop International Co. Ltd.
Weekly Global Wrap: McDonald's cash accepting kiosks; Kid's meal price hike; Movie star's fast-food chain shutters
Here is a summary of the most interesting QSR news stories of the week globally.
Starbucks CEO eyes reclaiming the coffeehouse vibe in 4-part strategy
The brand currently aims to use these strategies in the US.
