UK

The natural fast food chain is also offering customers a chance to win a £1000 gift certificate.

The new range includes six muffin flavours that are 100% lactose free and baked fresh in store each day.

Restaurant is set to try a new evening concept in the heart of London’s West End.

Company is set to launch a strong presence in new areas including Eastern Europe and the Middle East.

Awarded at the Menu Innovation and Development Awards (MIDAS) held at The Cumberland Hotel in London earlier this month.

Here's what the QSRs have been up to on social media this past week.

Company expressed its commitment to source cooking oil and packaging only from suppliers practicing sustainability.

First Northern Ireland outlet announced.

Largest coffee retailer to achieve milestone through partnership with Costa Rican Coffee Institute and Conservation International.

The takeaway wrap chain will also shift its menu to cater to customers’ demand for more natural and nutritious foods.

BURGER KING®’s spring line-up includes Mushroom Swiss Steakhouse, Pulled Pork BBQ Whopper, Chicken Fries and a host of new frozen drinks.

Company will also unveil the restaurant’s new contemporary look and feel.

Consumers find that the current vegetarian options in restaurants are too limited for their taste, and they would appreciate more variety in restaurant menu items, according to an independent research commissioned by vegetarian food distributor Vegetarian Express last February.

Fulham Shore PLC said 30 March 2015 it will buy 99% of Rocca Ltd, the owner of the Franco Manca restaurant group, for about GBP 27.5 million in cash and shares.

With Easter almost upon us this week saw the final round of easter menus launched, together with plenty of discount offers.

Chicken Fries to return from 8 April