News
Half of fast food users are interested in gourmet burgers, says research
Half of fast food users are interested in gourmet burgers, says research
New research from Mintel found that many Brits are now looking for a ‘better burger’.
Burger menus to carry warnings on pink meat
According to a story by the Telegraph, restaurants will now warn diners of consuming rare meat, under plans drawn up by the food watchdog.
Tortilla to hold end of summer party
On September 3, the brand is hosting a party with beers and burritos at the Tortilla Oxford Circus.
Taco Bell comes to Barnsley
The Mexican food chain is opening its seventh UK outlet on Wednesday, September 2nd in Peel St, Barnsley, South Yorkshire.
Burger King Extends Olive Branch to McDonald’s
Burger King proposed that on Peace Day, September 21st, 2015, the two restaurants create a ‘McWhopper’.
The Takeaway Innovation Expo will be taking place on the 29th & 30th September at ExCeL, London
It's not every day you can walk into a room packed with innovations and opportunities you didn’t even know existed for your food business. If you’re searching for the spark to light up your business empire, this is it. The Takeaway Innovation Expo, taking place on 29th & 30th September, 2015 at ExCeL in London, is Europe’s largest show for takeaways, food business owners and restaurateurs looking to grow or start their business; offering over 200 market-leading suppliers, 85 expert-lead seminars on the latest relevant industry topics, unique interactive features, networking opportunities and more.
Starbucks brings back Pumpkin Spice Latte
The coffee chain’s seasonal beverage marks the return of autumn.
Australia puts innovation on the menu
According to a story by Reuters, fast food giants are looking at Australia as a hotbed for innovation.
Starbucks Akasya assistant manager wins Barista Championships
Gürkan Kumak takes home the Starbucks 2015 EMEA Barista Championships.
Curry houses close down as chefs retire
According to a story published by the Express, at least two curry houses are closing each week.
Le Pain Quotidien goes vegetarian
The Belgian bread chain Le Pain Quotidien is set to open its first vegetarian store in Ghent, Belgium.
Brits spend a quarter of their annual income dining out
Research by OpenTable, the online restaurant booking service, said that Brits are potentially spending up to one quarter of their annual income on dining out each year.
Selling Egg McMuffins beyond breakfast might boost sales
McDonald's could increase its sales simply by selling the sandwich even after breakfast.
Andy Murray invests in Tossed, tech companies on Seedrs
The tennis world number two announced that he invested in multiple businesses on the equity crowdfunding platform.
PAUL set to open 34th shop in Birmingham
The French artisan bakery and pâtisseriewill open in Birmingham as part of an overall brand roll-out.
US minimum wage hike could fast track fast food robot tech
An article published by the Washington Post said that as fast food labour gets more expensive, robots could replace workers soon.
Beshoff Bros bags first Marine Stewardship Council certificate
The take away and restaurant group are the first fish and chip shops in Ireland to be awarded for its commitment to sourcing MSC certified sustainable fisheries.
