News
Las Iguanas to serve Latin American cuisine in Canterbury, Peterborough
These brought the total Las Iguanas sites in the UK to 50.
Las Iguanas to serve Latin American cuisine in Canterbury, Peterborough
These brought the total Las Iguanas sites in the UK to 50.
Months after fire incident, Itsu in Richmond reopens
The Asian-themed grocery brand was hit by a fire in September 2021.
Chopstix to expand in Derby this month
Its new site on St. Peter’s Street is the latest to open.
Domino’s Lynn Fordham named as non-executive director of NCC Group
Lynn Fordham is Domino’s independent non-executive director.
Maguro Group to open Korean Barbeque concept in Chinatown London
Pochawa Grill will serve customers at 29 Wardour Street this year.
Kerridge’s Bar & Grill to give away dinner for hospitality sector workers
They must enter the restaurant’s campaign for a chance to win.
McDonald’s UK introduces new customer loyalty scheme
It is available at the McDonald’s app.
Pizza Hut UK exec asks gov’t to help businesses by reducing VAT
Amidst inflationary pressures, Pizza Hut UK wants VAT to be lowered to 12.5%.
Weekly Global News Wrap: Costa Coffee boss moves to McDonald’s; Stabucks shutters more stores; KFC’s new chicken nuggets
Here is a summary of the most interesting QSR news stories of the week globally.
Boparan Holdings hit by labour woes, temporary closures in 2021
The group is challenged by the BREXIT and pandemic.
Social Media Wrap Up: Tim Hortons’ drive thru at Kent; Burger King’s UK app; Five Guys games; Crussh Fit Food’s free iced coffee
Find out what QSRs have been up to on social media this week.
2 London restaurants included in 2022 World’s 50 Best Restaurant list
Clove Club and Ikoyi made it to the roster.
Over 8% UK Michelin-starred restaurants led by female chefs
The number of female chefs in the UK was up by a third since 2016.
UK top restaurants, bar, and pub’s' like-for-like sales rose 5% in June
This growth is below inflation.
Restaurant prices are too high: majority of UK consumers
Two in five said they are getting less value from restaurants.
Hospitality food costs up 40% due to supply chain disruptions
The rising prices impact hospitality operators’ profits and bills.
GDK names new chief marketing officer
Thorsk Westphal will help in the company’s growth plans.
