Djan Magbanua
PizzaExpress taps into travel loyalty with IAG Loyalty partnership
PizzaExpress taps into travel loyalty with IAG Loyalty partnership
It is the first and only restaurant brand partnered with the loyalty programme.
Which Wich taps Seed Consulting for expansion plans
The sandwich chain recently inked a multi-unit agreement.
Germand Doner Kebab launches in Manchestor Fort
The opening created 30 jobs.
Afternoons now drives coffee traffic
Mid-afternoon to early evenings have become the fastest-growing daypart for coffee shops and bakeries.
Subway expands digital strategy with UK gift card launch
The gift cards complement existing digital touch points like kiosks and mobile ordering.
Fireaway Pizza relaunches Gloucester restaurant
The brand is also giving away free pizza.
IRO Sushi signs 10 restaurant franchise deals
The brand plans to reach 100 by 2030.
German Doner Kebab marks Crawley launch with 200 kebab giveaway
Only the first 200 customers will receive a free kebab.
Business confidence sinks to five-year low in Q3
Confidence dropped by 15 percentage points from the previous quarter.
LEON ends coffee subscription programme
The move aims to ease daily operational strain.
Social Media Wrap: Tortilla reveals winter menu; Greggs' Wicked-themed cups; Jollibee UK unveils the Ube Coconut Pie
Find out what QSRs have been up to on social media this week.
Weekly Global Wrap: Goldman Sachs reportedly buying Burger King Japan; Taco Bell taps fans for new menu inspiration; Cai Ca replaces Gong cha in Singapore
Here is a summary of the most interesting QSR news stories of the week globally.
Kaspa’s Desserts reports 12.2% like-for-like sales growth in H1
The brand is known for its 90s American diner vibes.
Chopstix opens fourth restaurant in Glasgow
The brand has been opening two restaurants per week.
Social Media Wrap: Popeyes celebrates 100th restaurant milestone; Costa Coffee unveils new winter blend; Chopstix's Red Box Live returns
Find out what QSRs have been up to on social media this week.
Tortilla adds Adobo Burrito to new winter menu
The lineup is about smoky depth, sweet indulgence, and vibrant festive twists.
Chaiiwala opens drive-thru in Nottingham
The opening marks a step into the brand’s plans to reach 500 restaurants in 10 years.
