Muffin Break announces support for Coeliac UK Awareness Week
The brand will be offering customers a 10% discount on their freshly baked Gluten Free range in support of Coeliac UK’s Awareness Week (9th-15th May).
UK’s Awareness Week is designed to raise awareness of coeliac disease and the range of symptoms associated with it. National research shows that half a million people* are currently living with undiagnosed coeliac disease in the UK and the only treatment is a gluten free diet.
The gluten free options are freshly baked in store daily using high quality ingredients and the range features both savoury and sweet options. The savoury flavours include: Ham, Cheese & Tomato, Spinach & Feta, Cheese Mushroom & Shallots and Sun Dried Tomato & Olive - all priced at £2.50. The sweet alternatives comprise of: Double Chocolate, Mixed Berry, Raspberry & Chocolate, Blackberry & White Chocolate and Apple & Cinnamon – all priced from £1.90.
Muffin Break Marketing Manager, Gemma Sandells said: “At Muffin Break we are constantly looking to expand our ranges in ways that will benefit our customers, catering to different dietary needs and demand for fresh flavours. It’s great to be able to support Coeliac UK’s Awareness Week and help to raise the profile of a condition that affects many of our customers.”
To accompany the range, Muffin Break will offer a premium coffee blend made from 100% Arabica beans that has been developed exclusively to complement the Muffin Break UK food range. Non Gluten Free options include freshly-baked quiches, cakes, soups, sandwiches, wraps and more.
