CGA by NIQ

CGA by NIQ provides definitive On Premise consumer intelligence that reveals new pathways to growth for the world’s most successful food and drink brands. With more than 30 years of best-in-class research, data, and analytics, CGA by NIQ provides the Full View(TM).

CGA by NIQ works with food and beverage suppliers, consumer brand owners, wholesalers, government entities, pubs, bars, and restaurants to protect and shape the future of the On Premise experience. Using the most complete and clear understanding of measurement and insights, CGA by NIQ provides a competitive edge to guide winning strategies for On Premise businesses.

Rising costs push hospitality leaders to cut growth budget

Rising costs push hospitality leaders to cut growth budget

Nearly two-thirds have increased their operational expenditure over the last 12 months.
1 day ago

Deliveries up but takeaway dips as consumers look for more convenience

Delivery option expansion has driven growth despite flat like-for-like sales.
6 days ago

Hospitality food and drink prices climbs 0.4% in August

This marks the fifth consecutive month of price increases

Consumers lean on AI tools to find and review restaurants

Operators are directed to harness AI to hear consumer voices.

Restaurants’ at-home sales up 13.5% YoY in July

Delivery orders topped 2.95 million, whilst takeaways neared 2.32 million.

UK hospitality leaders’ confidence rises to 41% in Q2

This is up by seven percentage points from Q1.

Weak consumer confidence flattens delivery and takeaway sales growth in June

The first half of 2024 saw muted sales growth for the sector.

UK averages 2 restaurant closures per day in H1

The hospitality industry is now 14.2% smaller than before the pandemic.

April wage hike drives higher F&B costs in June

Foodservice price tracker saw a 2% month-on-month increase.

Delivery, takeaway sales up by 1.8% in May

The rise is linked to cool, wet weather that kept more people indoors and ordering in.

Hospitality F&B cost climbs again in April

Global commodity market volatility and supply chain disruptions were the main drivers.

Hospitality inflation inches up to 2% in March

Oils and fats remain the most inflationary category, up 5.8% from March 2024.

Operators to face renewed inflation pressure

This is despite year-on-year inflation holding steady at 1.8%.

Delivery sales dip in January

Delivery trends are in line with wider seasonal spending patterns.