CGA by NIQ
CGA by NIQ provides definitive On Premise consumer intelligence that reveals new pathways to growth for the world’s most successful food and drink brands. With more than 30 years of best-in-class research, data, and analytics, CGA by NIQ provides the Full View(TM).
CGA by NIQ works with food and beverage suppliers, consumer brand owners, wholesalers, government entities, pubs, bars, and restaurants to protect and shape the future of the On Premise experience. Using the most complete and clear understanding of measurement and insights, CGA by NIQ provides a competitive edge to guide winning strategies for On Premise businesses.
Hospitality sales flat in September as pubs outpace restaurants and bars
Hospitality sales flat in September as pubs outpace restaurants and bars
Pub sales were up 1.9%, whilst restaurant sales slipped 0.7%.
5 days ago
What’s threatening the hospitality industry's revival?
There were 11 closures per week during September.
Rising costs push hospitality leaders to cut growth budget
Nearly two-thirds have increased their operational expenditure over the last 12 months.
Deliveries up but takeaway dips as consumers look for more convenience
Delivery option expansion has driven growth despite flat like-for-like sales.
Hospitality food and drink prices climbs 0.4% in August
This marks the fifth consecutive month of price increases
Consumers lean on AI tools to find and review restaurants
Operators are directed to harness AI to hear consumer voices.
Restaurants’ at-home sales up 13.5% YoY in July
Delivery orders topped 2.95 million, whilst takeaways neared 2.32 million.
Hospitality openings fuel total sales growth but like-for-like sales remain flat in July
However, operators may soon face tough spending choices.
UK hospitality leaders’ confidence rises to 41% in Q2
This is up by seven percentage points from Q1.
Weak consumer confidence flattens delivery and takeaway sales growth in June
The first half of 2024 saw muted sales growth for the sector.
UK averages 2 restaurant closures per day in H1
The hospitality industry is now 14.2% smaller than before the pandemic.
April wage hike drives higher F&B costs in June
Foodservice price tracker saw a 2% month-on-month increase.
Delivery, takeaway sales up by 1.8% in May
The rise is linked to cool, wet weather that kept more people indoors and ordering in.
Hospitality F&B cost climbs again in April
Global commodity market volatility and supply chain disruptions were the main drivers.
Delivery and takeaway sales flatten in April as good weather brings people outdoors
Operators hope that momentum returns this summer.
Hospitality inflation inches up to 2% in March
Oils and fats remain the most inflationary category, up 5.8% from March 2024.
Operators to face renewed inflation pressure
This is despite year-on-year inflation holding steady at 1.8%.
