Wingers
Amran & Dylan Sunner first started Wingers in a dark kitchen in Aldridge. The fast-food brand offers its own unique blend of fresh buttermilk fried chicken.
Wingers invests £150k to expand in-house marination facility
Wingers invests £150k to expand in-house marination facility
This comes as the company announced a 59.5% growth in like-for-like sales figures.
Wingers like-for-like sales grows 59.5% over the year
The brand plans to grow to 50 restaurants in the next four years.
Wingers opens in Derby
The new restaurant was opened by its youngest franchisee.
The one change Wingers co-founder would make for the business
Since last year, Wingers has made several investments for its 50-restaurant goal.
Wingers open five new locations
It is planning to reach 20 by the end of the year.
Social Media Wrap: Ole & Steen's new rhubarb buns; Greggs launches Uber Eats exclusive box; Wingers open in travel hub
Find out what QSRs have been up to on social media this week.
Wingers inks 30 restaurant development deal
The new restaurants will be for West London and the Thames Valley.
Fried chicken brand unveils new burger for Christmas menu
The menu will also include a new snack and drink.
Wingers secures new restaurant site in Telford
The brand is readying the location to be taken over by a franchisee.
3 reasons why Wingers stopped outsourcing its marination process
The brand wanted full control of its star product.
