,UK

Lewis Hamilton-backed Neat Burger launches fifth London site

The company is looking to open additional sites in Westfield Stratford, Canary Wharf, Bishopsgate​​, Kings Road, and Ealing.

Neat Burger, the plant-based restaurant group backed by Lewis Hamilton, is slated to launch its fifth site, located on Buckingham Palace Road in Victoria.

The 50-cover restaurant will serve a menu of meat-free dishes including The Big Stack; Filet-No-Fish; and the Neat Dog as well as its bread-free burger bowls.

"We are thrilled to launch a new site in Victoria, with the hope to encourage both plant-based diners and meat eaters alike to visit and sample our delicious vegan burgers and sides, whilst having an actively positive impact on the planet," co-founder Zack Bishti said.

The company is looking to open additional sites in Westfield Stratford, Canary Wharf, Bishopsgate​​, Kings Road, and Ealing.

Neat Burger expects to have a portfolio of around 20 UK restaurants ​​by next year. Recently, it signed a partnership with dark kitchen operator Reef Technology with plans to expand its dark kitchen presence and has signed franchise deals in Italy, the Gulf, and the United States.

Join QSRMedia UK community
Since you're here...

...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you dight and create an advertising campaign, in print and digital, on this website and in print magazine.

We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.

Let us help you drive your business forward with a good partnership!

The shop will help the chain build brand awareness as the company looks to grow its restaurant footprint.
It will have seating for 46 diners along with ‘grab and go’ options.
The location aims to showcase ‘takeaway classics' that founder Julian Denis and chef Harry Fox grew up with.
The chicken brand was created with British YouTube group The Sidemen.
Digital continues to be the main driver of the business, the company said.
The concept is the brainchild of Dayashankar Sharma, the executive chef behind fine-dining Indian restaurant Heritage Dulwich.
Revenues at the restaurants it has opened this year are “far more” than the chain had expected.
It joins a growing number of food companies that have announced global commitments to eliminate the use of cages in their egg supply chains.
The chain also appointed two more companies in the UK as part of its roster of franchisees.
It also has to open an additional 10 stores over the next two years.
The item was launched by the high street group in 2019 and helped to serve up a significant sales boost in the same year.
53% of consumers are actively counting calories or checking sugar content.