Claw Carnaby to open in Soho this autumn
The restaurant is the first bricks and mortar site from founder Fabian Clark.
The 50 seater restaurant will open in mid-Autumn at 21 Kingly St, Soho, London W1B 5QA, and will focus on responsibly sourced produce from Britain’s coast as well as from the land, with a complete all-day dining offering of breakfast, lunch and dinner.
The menu is created by Clark and his head Chef Josh Levy with many of the dishes celebrating at least one element from the shores, as well as dishes for meat lovers and vegetarians alike.
Highlight signature dishes for breakfast will include Bacon and Scallop Muffin, Herb and Mustard Potato Hash, Chilli scrambled eggs with crab and samphire. Lunch and Dinner offerings will include Crab Mac and Cheese, Pork Stuffed Squid with Kaffir Lime, Duck Nuggets, Trout Poké, and Fried Chicken with Cods Roe.
The restaurant also has a select list of in-house cocktails, beer and soft drinks, all at accessible prices.
