Notting Hill's Kensington Place to relaunch fish and chips pop-up

Kensington Place is set to re-open The Notting Gill Chippy on Thursday 3rd March, located on Kensington Church Street, adjacent to the main restaurant.

This year, the pop-up will introduce new dishes such as Mackerel sliders, sweet chilli crème fraiche with sweet and sour slaw; Salt and pepper squid with soy and ginger dressing; Smoked bacon and apple scotch egg; and King prawn scampi (classic with tartar sauce or curried with mango chutney). The menu will also include the dessert, Pineapple fritters served with vanilla ice cream.

Guests will be able to choose the Classic Fish & Chips with tartar sauce and mushy peas, or the Curried-Spiced Batter Fish & Chips with mango chutney with a side of lentil dahl.

In addition, a range of ‘Cocktails & Softs’ are available such as the London Spring Punch or Iron Bru, cream soda and coke. Draft beer fans can try London Meantime Pale Ale as well.

The pop-up venue will reflect the key features of a regular old-style chippy with minimalist interiors, counter service, a large takeaway board and seating at the window in a light and airy dining space.