Tom’s Kitchen brings Sub Cult to Chelsea
From Wednesday 14th September, Tom’s Kitchen Chelsea will be teaming up with Anglo American street food chain Sub Cult to create a new gourmet sub menu, available for both lunch and dinner until Friday, 16th September.
The partnership will bring subs to Chelsea, including the Rodeo Sub with aged sirloin cooked rare and served with truffle mayo, confit shallot jam, provolone picante and pickled serrano chilli (£9); the Sub Claws with poached Brixham lobster, saffron aioli, pickled fennel, radish, and lemon and chive (MP); and the vegetarian Sub Terranean with woodland mushroom, stilton, roasted garlic, thyme and black truffle.
Furthermore, the team have worked with Chef and Tom’s Kitchen founder, Tom Aikens, to create a special flavour, exclusive to this pop-up called the Tom’s Schnitzel Sub featuring chicken schnitzel, red pepper relish, aioli and rocket (£9).
The limited edition sub menu will offer street food lovers a unique opportunity to try Sub Cult’s sandwiches in South West London at Tom’s Kitchen Chelsea.
