, UK

Dunkin' Brands president of international Bill Mitchell steps down

Dunkin’ Brands CEO Nigel Travis will soon oversee the international team, in addition to a $100 million refresh of the brand.

“Under Bill’s leadership, our international operations are firmly on a course of improving franchisee profitability by increasing ice cream sales for Baskin-Robbins and driving a coffee-forward strategy for Dunkin’,” the company said in a statement.

Dunkin’ Brands said the decision to leave was Mitchell’s. He has agreed to stay with the company until mid-March.

Mitchell joined Dunkin’ Brands in October 2010 as vice president of Baskin-Robbins U.S. The company credited him with overseeing the turnaround of Baskin-Robbins’ domestic performance before moving to his current role. Mitchell has been focusing on international operations for Dunkin’ Donuts and Baskin-Robbins for the past two years.

Travis will soon oversee the international team, in addition to a $100 million refresh of the Dunkin’ Donuts brand.

Join QSR Media UK community
Since you're here...

...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you dight and create an advertising campaign, in print and digital, on this website and in print magazine.

We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.

Let us help you drive your business forward with a good partnership!

Top News

Chipotle opens 1,000th restaurant
It is located in the greater area of Kansas City, US.
International
wagamama is UK’s most diverse restaurant workplace
The brand ranked 130th in all of Europe and 1st in the UK among restaurants.
Mr Bao Group formalises to ‘6 OF 1’
This marks the brand’s departure from the Taiwanese restaurant concept.
New concepts