French-born Kaziewicz draws on his experience working in some of the UK’s Michelin-starred restaurants.
Kaziewicz said, "I am excited to join the EAT. team to make our food great again. For me, this is an opportunity to get back to basics; simple, fresh ingredients, that are combined to be eaten and enjoyed, and that are always seasoned perfectly."
He added, "High street retail doesn’t have to be about mass production; it should be based on home cooked food."
EAT. marketing director Holly Oades said, "Arnaud brings a wealth of culinary knowledge, global travels and experience in food development to ensure EAT. is a serious contender on the high street."
EAT. will launch new salads, with plenty of vegan and vegetarian options on 25th April 2018 to sit alongside the newly revamped baguettes.
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