,UK

Thunderbird Fried Chicken appoints Nick Moule as operations head

He held senior roles in both M&B and more recently Stonegate, where he headed up the Common Room and Sports Bar & Grill.

Trispan-backed Thunderbird Fried Chicken announced the appointment of Nick Moule as their new Head of Operations.

Moule held senior roles in both M&B and more recently Stonegate, where he headed up the Common Room and Sports Bar & Grill.

“We’re thrilled to have Nick joining the Thunderbird Fried Chicken team. He represents the final member within the Thunderbird Senior Exec team, and will be tasked with driving operational excellence, alongside building a motivated and cohesive team to deliver our 5-year plan," CEO Paul Gilchrist said in a statement.

Thunderbird Fried Chicken reopened their restaurant at The O2, and have four new locations in the pipeline for opening this year. Last month saw them open a new branch in Earl's Court, unveiling a mini-rebrand.

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The shop will help the chain build brand awareness as the company looks to grow its restaurant footprint.
It will have seating for 46 diners along with ‘grab and go’ options.
The location aims to showcase ‘takeaway classics' that founder Julian Denis and chef Harry Fox grew up with.
The chicken brand was created with British YouTube group The Sidemen.
Digital continues to be the main driver of the business, the company said.
The concept is the brainchild of Dayashankar Sharma, the executive chef behind fine-dining Indian restaurant Heritage Dulwich.
Revenues at the restaurants it has opened this year are “far more” than the chain had expected.
It joins a growing number of food companies that have announced global commitments to eliminate the use of cages in their egg supply chains.
The chain also appointed two more companies in the UK as part of its roster of franchisees.
It also has to open an additional 10 stores over the next two years.
The item was launched by the high street group in 2019 and helped to serve up a significant sales boost in the same year.
53% of consumers are actively counting calories or checking sugar content.