International

Burger King denies its Impossible Whoppers were vegan: report

Its partner Impossible Foods said the plant-based burgers were not for vegans or vegetarians.

Virtual restaurants growing ‘very, very fast' in Asia-Pacific: Uber Eats

APAC & EMEA head Raj Beri also revealed they are seeing a “convergence” of all types of food on the platform.

Restaurants in Japan need to take notes from the konbini playbook

The likes of 7-Eleven, Lawson and FamilyMart are enjoying success by challenging clear lines between foodservice and retail.

Weekly Global News Wrap: Starbucks' largest roastery; Subway's new CEO; TGI Friday's to go public

Here is a summary of the most interesting QSR news stories of the week from around the world.

KFC Canada to offer bamboo-based buckets

The environmentally-friendly items will be available in stores in 2020.

Solar, wind farms amongst McDonald's new renewable energy projects

The fast food giant attempts to prevent 700,000 metric tonnes of greenhouse gas emissions.