UK

Buttered toast, egg sandwiches, and sausage rolls are amongst them.

They will redistribute excess food from CDG’s restaurants to people in need.

With the busy and flexible lifestyle of shoppers, food to go is forecasted to grow 35% to £21.7 bn in 2021. With this backdrop recent research also suggests consumers perceptions of value is out of kilter with actual prices, offering avenues of opportunity for the sector.

The restaurant is the first bricks and mortar site from founder Fabian Clark.

It will create 20 new jobs for the area.

KNEAD by Paul Hollywood will launch at the end of September.

Sarah Heward was recognised for bringing Little Chef back to life in the form of the Real Food Café.

The proceeds of the initiative will be used to support global fight against child hunger.

This autumn, the menu will change to offer a second batch of authentic dishes from Laos.

But prices in other key sectors are still in the up trend.

The new menu will include a selection of hot offerings.

The offer is exclusively available to new and existing KFC Colonel’s Club members.

W will spearhead the next phase of YO!’s evolution.

Its debut site is set to launch later this month.

Three shops will open in partnership with Bon Appétit Management Company.

It is also the flagship store for its co-working space division called White Space.