Press photo. /Badiani.
Badiani unveils new gelato and croissant fusion
The new menu is part of the Shapes of Gelato range.
UK gelato brand Badiani has announced its latest addition to its ‘Shapes of Gelato’ range: the Pistachio Gelato Croissant.
The new menu features a freshly baked buttery croissant, stuffed with a piccolo cup (100 grams) of their signature and trademarked Buontalenti, made with four ingredients; eggs, milk, cream and sugar and topped with their viral Paolo Pomposi pistachio sauce and pistachio crumble. It can also be customised with any of Badiani’s artisanal gelato or sorbets, topped with any sauce and toppings.
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"We're thrilled to unveil our latest creation, the Gelato Croissant," says Paolo Pomposi, the man behind Badiani's innovative gelato flavours. "This creation not only captures the essence of authentic Italian gelato craftsmanship but also reflects our commitment to staying at the forefront of culinary trends.”
According to Badiani, following the resounding success of Badiani's Pistachio Hot Chocolate, the introduction of the Pistachio Gelato Croissant or “Pistachio Croiss-ato” aims to reignite the fervour surrounding the beloved Paolo Pomposi pistachio sauce whilst tapping into the current craze for croissant-based desserts.
The new menu will be available at all London Badiani locations every day and Badiani Brighton and Windsor on Fridays for £6.50.
