Chopstix introduces first ever seasonal Sweet Treat

Bramley Apple and Cinnamon Spring Rolls served with Salted Caramel sauce will be available on 6 November 2017.

Priced from £2.49, the sweet treats will be available until 31 December. They are being provided by Sweet Karma, the Farnham based business founded by Neeta Mardia and mentored by Great British Bake-Off Crème de la Crème winner, Mark Tilling.

Chopstix COO Max Hilton Jenvey said, “Christmas is the one time in the year when most people are happy to overindulge slightly, so we were looking for an authentic sweet treat to offer customers, but only one which was a natural fit to our existing menu. We are therefore delighted to partner with Sweet Karma, who share our dedication to serving only the highest quality Asian inspired fayre.”

Sweet Karma co-director Jon Handley said, “We’re delighted to be working with Chopstix as their first dessert supplier and we share their vision to provide something tasty, innovative and accessible. We’re following the trend towards great quality Street Food and our Apple and Cinnamon pastry features the same fruit filling and pastry that was Highly commended in the 2013 Quality Food Awards. We’ve also been very fortunate as a growing company to have the support from Bidfood to make this possible.”