Creams Cafe targets 10% sales boost in 2025 Christmas menu launch
Each product is aimed at driving group visits.
Dessert chain Creams Cafe plans to boost its sales with the launch of its 2025 Christmas menu.
The brand said this comes following a strong summer trading period that saw healthy growth across dine-in & takeaway and the launch of Creams Direct, the brand’s own delivery service.
Leading the collection is the Sticky Toffee Hot Pocket (£7.95 dine-in/takeaway, £8.95 delivery) — a crêpe parcel packed with caramel custard, sticky toffee pudding crumbs, and pretzels, finished with dark chocolate shavings, mini marshmallows, toffee sauce, cinnamon, and a scoop of vanilla gelato.
For younger guests, the Rudy the Reindeer Sundae (£6.25 dine-in only) transforms chocolate chip gelato into a charming reindeer, complete with candy eyes, a Smarties red nose, and pretzel antlers, resting on layers of white chocolate “snow” and Oreo crumb “fur.”
Rounding off the seasonal treats is the Gingerbread Hot Chocolate (£4.75 dine-in/takeaway, £5.75 delivery), a festive twist on the classic drink made with rich cocoa and gingerbread syrup, topped with whipped cream, milk chocolate drizzle, and Biscoff crumb.
“We’ve created our most exciting festive menu yet, with each product aiming to drive group visits and create shareable social moments in-store. Rudy the Reindeer tested brilliantly with our younger audience, and we’re expecting it to become our top-selling sundae this winter,” Bethany Stone, Senior NPD Manager at Creams Café, said.
The 2025 Christmas menu will be available from 18 November across all UK Creams Café locations for a limited time only.
