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PAUL celebrates Mother’s Day with new Macaron Fraisier Cake
Priced at £56, the cake serves six to eight people.
PAUL Bakery is marking Mother’s Day on 15 March with the launch of its Macaron Fraisier Cake.
The cake is made with layers of Genoese sponge, mousseline cream, a thin sheet of almond marzipan, and fresh strawberries.
It is designed to serve six to eight people.
Priced at £56, the Macaron Fraisier Cake is available for delivery to selected London postcodes, as well as Click and Collect from PAUL locations in London, Reading, and Oxford.
