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MENU INNOVATIONS | Staff Reporter, UK
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EAT. announces chef-powered Christmas menu

The new items will be available in all their stores starting November 7.

EAT. has announced their upcoming Christmas range, helmed by their French-born executive chef Arnaud Kaziewicz.

Some of the new items in the seasonal menu include a Christmas turkey roast in a Yorkshire pudding wrap, a spiced Keralan curry with turkey, parsnips & potatoes; and the vegan-friendly Coronation bloomer, which pairs Indian spice with crunchy cauliflower and sweet raisins sandwiched between onion seed bloomer slices.

Kaziewicz is said to draw inspiration from working in some of the UK’s most renowned Michelin-starred restaurants.

"Our dedicated team of chefs have been busy in the kitchen, and I’m proud to unveil our delicious range of Christmas treats. From a Roast in a Yorkshire Pudding Wrap, Keralan Turkey Curry, our famous Festive Full Works Bloomer and Pigs in Blankets, to vegetarian Brie, Cranberry & Stuffing on Onion Seed Bloomer, our vegan Coronation Cauliflower and decadent Salted Maple Caramel & Gingerbread Cake, there is something for everyone," he said in an announcement.

(Photo credit: EAT. Facebook)

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