Four Hundred Rabbits unveils new Beeramisu dessert pizza
It will preview its new sharing pizza at their neighbourhood restaurants in Nunhead and Crystal Palace.
The dessert features their 48-hour proved sourdough base, topped first with a drizzle of Beavertown’s Holy Cowbell Stout and Allpress espresso all over, then followed by a portion of whipped mascarpone and double cream, as well as grated dark chocolate, added to the centre before serving.
As with their signature London sourdough pizzas, Four Hundred Rabbits’ new Beeramisu is inspired by the Italian classic. Their Beeramisu exclusive preview will be offered this Easter alongside their regular menu of sourdough pizzas and their limited edition vegan Thai Massaman Curry pizza collaboration with popular streetfood trader Greedy Khao, which is the latest in their series of monthly specials highlighting top London traders and producers such as Zoe’s Ghana Kitchen, Pip & Nut, and Cannon & Cannon.
