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French artisan bakery PAUL launches Christmas range
Part of the offering is PAUL’s first hybrid creation of mince pie croissant.
It will sit alongside bûches de Noël, sweet stocking fillers, and a selection of gourmet gifts.
The bûches de Noël and Festive Cakes selections include Chocolate Praline Yule Log, Apricot and Almond Milk Yule Log, Raspberry and Gingerbread Cake, Chocolate Yule Log, Chocolate Praline Christmas Cake, and Fraisier Christmas Tree Cake.
The brand also introduced its Mince Pies and Macarons with The Mince Pie Croissant (£1.50), new PAUL Mince Pies (£3.95 – 4.45), Mini Christmas Macarons (£6.95 for 6 portion), and Christmas Macaron (£3.45).
The Christmas range also includes sweet stocking fillers as well as Christmas breads.
