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Press photo. /German Doner Kebab

German Doner Kebab unveils new plant-based doner range

The brand currently has eight vegetarian items.

German Doner Kebab has partnered with Nestlé Professional’s GARDEN GOURMET to introduce a new plant-based doner range.

The new range uses GARDEN GOURMET® Sensational™ Vegan Pulled Fillet, a meat alternative made from soya protein.

Guests can now enjoy this innovative plant-based doner in the new ‘OV Kebab’, served the same way as the famous GDK ‘OG Kebab’, with the signature doner spice blend with fresh lettuce and juicy tomatoes, onion and red cabbage. This is served in handmade toasted sesame waffle bread with GDK’s three signature sauces. 

The plant-based doner can also incorporated into any Mains or Doner Boxes. With this addition, customers now can choose from eight vegetarian items.

“This collaboration significantly expands the availability of vegetarian options by offering a plant-based version of all our fan favourites, aligning with our commitment to offering diverse, flavourful choices for all. Whether customers want to reduce their meat intake for the month, have recently switched across to a plant-based diet or are just intrigued to try new things – we want them  to know they can still have an elevated meal that will set taste buds alight,” Thorsk Westphal, Global CMO at GDK said

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