Homeslice unveils new signature pizzas

The move is in celebration of its sixth anniversary.

Homeslice Pizza has launched signature pizzas that are exclusive to each of its six restaurants.

The new pizza in Neal’s Yard makes up of burrata, Leon Serrano ham, heirloom tomatoes and English asparagus; the one in Shoreditch has ham hock, duck egg, red matchstick potatoes and pea purée; the Fitzrovia pizza features Atlantic lobster, bisque, charred baby gem and lemon cream; whilst the pizza in White City consists of white clam chowder, Alsace bacon and jersey royals.

The Marylebone store’s pizza has wagyu beef, truffle crème fraîche, cipollini onions and salsa verde and lastly, City’s signature item has black truffle, gubbeen and ogleshield cheese and baby watercress.

The move is in celebration of its sixth anniversary.

“This is something we’ve been developing for some time now, as it’s the first significant change to our menu since we started with six pizzas six years ago. Our new signature pizza offering aims to further display the culinary integrity of a Homeslice pizza,” Mark Wogan, co-founder and creative director of Homeslice, said.

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