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Jamaica Blue unveils new All Day winter menu
It features a range of classic dishes with a trendy twist.
New creations such as Oats with Rhubarb Compote and Almond Brittle, Corn Fritters with Avocado Salsa, Baked Eggs with Kale and Dukkah, and Moroccan Chicken Couscous Salad now stand alongside Jamaica Blue’s range of classic breakfast and lunch dishes.
“We are really excited by our new seasonal menu,” said Gemma Sandells, Jamaica Blue UK’s marketing manager.
“We’ve also changed the menu layout and added larger children’s meals to make sure our young diners go home satisfied too. In addition to our seasonal menu all our café restaurants continue to serve specials every day.”
