, UK

KFC hosts online voting for new burger launch

Guests can choose between El Diablo and the Instragramable #Burger.

El Diablo is curated by James Foxton from Durham City restaurant. The burger features a Nashville hot sprinkled bun, jalapeno mayo, apollo lettuce, a zinger fillet, spicy mexican cheese, tortilla chips, and a dash of piri piri hot sauce.

#Burger was made by Rick Holt who recently joined the HR team of KFC's head office. The burger has a brioche bun, supercharger sauce, two original recipe mini fillets, cheese, bacon, two more original recipe mini fillets the opposite way, cheese, and chilli jam.

Join QSR Media UK community
Since you're here...

...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you dight and create an advertising campaign, in print and digital, on this website and in print magazine.

We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.

Let us help you drive your business forward with a good partnership!

Top News

Former McDonald’s director leads talks in debunking digital CX myths
Mayank Patel is joining other QSR leaders at the QSR Media UK Dynamic Yield Conference & Awards 2024.
Promotions
Temper opens burger concept restaurant
The new concept will open on 17 April.   Smokehouse restaurant brand Temper is opening a burger concept on 17 April.
New concepts
Sticks’n’Sushi opens in Richmond
The restaurant has been designed by Berlin-based architects Diener & Diener.
Operations