Guests can choose between El Diablo and the Instragramable #Burger.
El Diablo is curated by James Foxton from Durham City restaurant. The burger features a Nashville hot sprinkled bun, jalapeno mayo, apollo lettuce, a zinger fillet, spicy mexican cheese, tortilla chips, and a dash of piri piri hot sauce.
#Burger was made by Rick Holt who recently joined the HR team of KFC's head office. The burger has a brioche bun, supercharger sauce, two original recipe mini fillets, cheese, bacon, two more original recipe mini fillets the opposite way, cheese, and chilli jam.
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