The range emphasises the chain’s mediterranean roots.
LEON announced the release of its spring menu for its U.S. locations, spotlighting flavours of the Mediterranean and Middle East that inspired the chain.
The new items include Lamb & Apricot Tagine, Shawarma Chicken Pita, Lebanese Falafel Hummus Bowl, Eggplant & Lentil Tabouleh and Roasted Chicken & Veg.
The company has 73 locations in the U.K., U.S., Norway, the Netherlands, Gran Canaria and Ireland.
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