Muffin Break adds Moroccan Lamb toastie to Guest flavour range
The item will be on sale until November 10th nationwide.
The new Moroccan Lamb ‘Guest’ Toastie features lamb meatballs, with a Ras el Hanout blend of herbs and spices. The toastie is topped with baby spinach, tomato passata and a dollop of crème fraiche.
Muffin Break’s marketing manager Gemma Sandells said, “We are delighted at the reception our new ‘Guest Toasties’ have received from customers. Our toastie sales are 12% up year on year and the Moroccan Lamb looks set to continue the trend.”
The Moroccan Lamb toastie takes its place alongside seven existing flavours: Mature Cheddar Cheese and Plum Tomato; Bacon, Lettuce and Tomato; Chicken, Bacon and Mature Cheddar; Chicken, Pesto and Mozzarella; Wiltshire Ham and Mature Cheddar; Tuna Melt; and Mature Cheddar and Balsamic Red Onion.
