Also, Vusa Perinaise is arriving to the Nando's menu for a limited time only.
On 17th October, Nando’s will launch its new Fino Pitta. The pitta gets a special Fino upgrade, as the toasted pitta is introduced to two flame-grilled PERi-PERi chicken thighs, topped with grilled halloumi cheese, caramelised red onion relish, cos lettuce, and wild garlic aioli mayonnaise.
Two new vegetarian options will also hit the menu with the Sweet Potato & Butternut Burger, and the Supergreen Burger.
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