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Press photo. /PizzaExpress.
PizzaExpress launches new base with double the dough
The new base is a delivery-exclusive menu item.
PizzaExpress has unveiled its latest menu innovation: the Large Classic pizza that comes with a base that is double the dough.
The Large Classic is a delivery-exclusive item, available starting 19 March.
It is made with double the amount of dough as the brand’s Classic base and has been designed for sharing.
In addition, PizzaExpress is also bringing back some pizza flavour favourites like the Romana American Hottest, Soho ‘65, and the Romana Vegan Mezze. The new pizza will join PizzaExpress’ Spring menu.
Also available in the spring menu are:
- Calzone Chicken Italiano: Chicken lovers rejoice... with slow-cooked succulent pulled chicken, a creamy béchamel sauce, mozzarella, delicious basil and pine kernel pesto and slow-roasted tomatoes – what’s not to love?
- Mushroom Arancini: A Sicilian classic enters the PizzaExpress menu with these crispy, golden risotto balls, filled with mixed mushrooms and melting provolone cheese, served with Italian tomato sauce and rocket.
- Romana Double American Cheese: A twist on the brand’s popular American – but with twice the pepperoni – now available in pizzerias.
- Classic Chicken & Bacon (delivery exclusive): With a base of Italian tomato sauce, topped with tender chicken, crispy Italian pancetta, roasted red and yellow peppers, creamy mozzarella and parsley, this pizza is made for enjoying on your next night in.
- New cocktails: From the ‘pretty in pink’ Raspberry Cosmo Spritz, to a fruity Pimm’s Summer Cup, and new floral Elderflower G&T, PizzaExpress’ new cocktails are made for sipping on Spring days.
