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Tombo Cafe launches new spring and summer menu
The new range comes with new range of Poké and veggie items.
Tombo Cafe London has launched its new spring and summer menu.
New items on the menu include Tofu Chilli Crunch poké and Yaki Yasai with charred cauliflower and corn, purple pickles, miso ginger glaze and gemai roasted rice, and two new salmon poké Miso Ginger and Teriyaki Salmon.
Tombo Cafe also features Tombo House Specials which can only be found at their South Kensington branch. It will introduce more traditional Japanese dishes such as the new Unagi Grilled Eel Don, Soba Noodle Salad, Aubergine Katsu Curry and Takoyaki.
The brand is also rolling out new juice drinks and lattes across their three locations.
