The new menu is available in their restaurants starting this week.
Tonkotsu has launched its new spring and summer menu.
New items on the lunch menu include the Karugiri Ramen, which features toyko and tonkotsu pork on homemade noodles in a chicken broth & sea salt base, the new Prawn & Baby Squid Popcorn with aonori, and the Padrón Pepper & Okura Tempura with matcha salt.
The brand is also rolling out new cocktail and craft beers, as well as a 'go low' non-alcoholic options.
For dessert, the menu features the new Umeboshi Milk Float Sando, made exclusively by Happy Endings using The Estate Dairy fresh milk ice cream and umeboshi plum jelly sandwiched between shortbread biscuit, rolled in sprinkles.
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