Urban Greens adds on-the-go breakfast, hot salads to menu
The new menu was created in collaboration with chef and Mob Kitchen alumnus Finn Tonry.
Healthy fast-food Urban Greens is adding on-the-go breakfast and hot salads to its menu as it opens a fourth outlet.
The brand’s new flagship will open around the end of January and is located within Wrights Arcade on Kensington High Street.
The new menu is created in collaboration with chef and Mob Kitchen alumnus Finn Tonry.
Urban Greens will also be making its core menu more customisable, allowing customers to choose from a selection of proteins such as chicken, avocado and tempeh.
The hot and cold salads will continue to be freshly made to order and served in either compostable or 100% recyclable packaging.
“When creating the new recipes and flavour profiles, my goal has been to continue the ethos of bold and exciting flavours from around the world and incorporate them into delicious new salads and dressings. In short, the menu keeps all of what we already love, with the addition of more flexibility, exciting new hot salad options, and both hot and cold breakfast items,” Chef Tonry said.
Urban Greens was founded in 2019 by university friends Rushil Ramjee, Houman Ashrafzadeh and Yannis Drivas after the trio grew tired of dismal desk-based lunches and decided to quit their jobs to offer the tasty, nourishing and energising fast food they craved.
