News
Wimpy profits up before lockdowns
Wimpy profits up before lockdowns
It warned its revenues faced "material diminution" as a result of enforced closures.
Wingstop secures three flagship sites, eyes 10 locations this year
It currently has ten UK sites.
Britain's licensed premises “closing at more than one an hour”, study claims
Outdoor trading from mid-April is expected to offer little benefit.
Lockdown-born Bad Vegan secures first site at Buck Street Market
Its menu will offer a range of vegan ‘hero’ dishes, alongside vegan shakes and unique partnership beers with the Camden Town Brewery.
Weekly Global News Wrap: McDonald's, Yum Brands ink deals with Beyond Meat; Domino's U.S. sales growth slows; Taco Bell tests chicken sandwich taco
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Dunkin' goes to Sheffield; More plant-based burgers for LEON; Dishoom's take on vegan naan
Find out what QSRs have been up to on social media this week.
The Hummingbird Bakery bought by Acropolis Capital in pre-pack deal
The move safeguards 60 jobs across the business.
Bone Daddies to launch wing-based sister brand
Launching in Kentish Town, Wing Daddies will initially operate as a pop-up delivery concept.
Weekly Global News Wrap: McDonald's posts new diversity goals; Chipotle enhances virtual staff training; Wendy's, Burger King join U.S. chicken sandwich scene
Here is a summary of the most interesting QSR news stories of the week from around the world.
Gordon Ramsay's cookery school in Woking to open later this year
He will also be opening a Street Burger restaurant on the site’s ground floor.
Big Table Group inks long-term deal with Center Parcs restaurants
A new premium Italian restaurant concept will also be introduced as part of the deal.
Luckin Coffee files for bankruptcy in the U.S.
It asked a federal judge to allow it to restructure its finances through a court case filed in the Cayman Islands, where the company is incorporated.
Shake Shack, Chapati Man launch delivery-only sites
More chains are looking to get a bigger bite at the eat-at-home market.
McDonald's eyeing restart of walk-in takeaway by 22 February
New safety measures were introduced.
Sugoi JPN to have seven dark kitchens by March
Its Under One Kitchen project aims to support fellow hospitality brands amidst the pandemic.
Nando's to launch trio of wrap kits
The fast casual chain plans to reimagine its marinades ranges.
Upper Crust owner SSP gets extra £175m COVID support
The increase takes its borrowing through the programme to its max of £300 million.
