News
Roast chicken concept Sidechick opening first Central London restaurant in May
Roast chicken concept Sidechick opening first Central London restaurant in May
The concept was created by Patty and Bun founder Joe Grossman earlier this year.
Just Eat Takeaway sales rise 54% in 2020
Operating losses, however, rose to €107 million from €78 million. a year before
Gordon Ramsay enters at-home space with Restaurant Kits partnership
The box includes all the ingredients to assemble a beef wellington.
Three quarters of businesses plan recruitment drive this year: survey
Respondents expect workforces will return to 79% of their previous scale by July 2021.
85% of consumer business leaders prioritising “profitable”, “sustainable” growth in 2021: study
This is despite greater cost reductions and smaller profits.
Takeaway, delivery sales more than tripled over last 12 months: survey
The channels’ growth is expected to continue as reopening looms.
85% of Nando's orders now placed digitally
The services are available across the chain's 400-plus outlets.
The Restaurant Group eyes £175m capital raise to expand Wagamama, pub businesses
It will also be used as a buffer in case of a resurgence of the COVID-19 pandemic in the country.
Papa John's opens new store in Clydebank
The chain recently created a £250,000 fund for grassroots football communities.
Wendy's reentry starting with five restaurants in 2021
The Reading restaurant is slated to open in the first half, the chain said.
Weekly Global News Wrap: Chipotle adds quesadillas as digital-only option; Taco Bell brings back popular Quesalupa; Panda Express investigating “cult-like” seminar allegations
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: Tim Hortons unveils new chicken sandwich; QSRs share Mother's Day deals; Frankie & Benny's Sopranos-themed deal
Find out what QSRs have been up to on social media this week.
Island Poke secures cash injection from Hero Brands, eyes new restaurant openings
It opened four dark kitchens over the past 12 months.
Jollibee eyes ten new openings this year as part of £30m UK expansion drive
The chain has been ramping up its international presence.
Burger King boss says UK menu could be plant-based by 2031
It will also opt for 100% recycled or certified packaging by 2025.
Papa John's creates £250,000 fund for grassroots football communities
The chain continues its string of sports-related partnerships.
Pret A Manger seeks new creative agency partner
The chain wants to refresh its communication with customers.
