News
Greggs now using hybrid refrigeration systems
The three new trucks ordered by the bakery chain are expected to contribute to lower environmental impact and reduce operating costs of their truck transport operations in central London.
Veggie Pret stores get vegan bakery counter
It also added eight new vegan desserts.
Doma Hospitality enters fast casual market with new pizza delivery concept
Gallio will initially launch with a delivery-only kitchen in south east London in mid-August.
Casual Dining Group reopens Center Parcs restaurants
Employees have undertaken health and safety training ahead of reopening.
Taco Bell to open two Scotland sites in August
Once open, the chain will have 47 sites in the UK.
Subway is top-ranking QSR in customer satisfaction study
Over 26 different considerations are factored into the results.
Weekly Global News Wrap: Burger King pushes for low-methane beef; Taco Bell to trim U.S. menu; Chipotle eyes 10,000 workers as drive-thru biz booms
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Costa, Pret pass VAT savings to customers; Lola's DIY cupcake kits; Chopstix's delivery-only site launches
Find out what QSRs have been up to on social media this week.
Triple Two Coffee merges with Cooks Global Foods
The move comes after months of talks and negotiations which continued during lockdown.
How to find the right tech solution for your restaurant in a post-COVID-19 environment
The need for lean, streamlined operations, is a matter of urgency.
Itsu mulling restructuring options
The chain is working with Alix Partners on its future plans.
Former TGI Friday's backer is frontrunner to buy Casual Dining Group: report
A deal could be struck within days.
Tossed owner files notice to appoint administrators
Walk-in sales during their reopening trial were running at 5%.
Salad bowls headline Pret A Manger's summer menu
Other items in the range include salads and a salmon protein box.
Grab-and-go breakfast pots, protein-packed tofu part of PAUL's new summer range
The new items are developed in partnership with The Food Medic.
The Restaurant Group planning to reopen 90% of branches by September
It does not expect to reopen the remaining 10% of its outlets this year.