News

Greggs now using hybrid refrigeration systems

The three new trucks ordered by the bakery chain are expected to contribute to lower environmental impact and reduce operating costs of their truck transport operations in central London.

Veggie Pret stores get vegan bakery counter

It also added eight new vegan desserts.

Doma Hospitality enters fast casual market with new pizza delivery concept

Gallio will initially launch with a delivery-only kitchen in south east London in mid-August.

Casual Dining Group reopens Center Parcs restaurants

Employees have undertaken health and safety training ahead of reopening.

Taco Bell to open two Scotland sites in August

Once open, the chain will have 47 sites in the UK.

Subway is top-ranking QSR in customer satisfaction study

Over 26 different considerations are factored into the results.

Triple Two Coffee merges with Cooks Global Foods

The move comes after months of talks and negotiations which continued during lockdown.

How to find the right tech solution for your restaurant in a post-COVID-19 environment

The need for lean, streamlined operations, is a matter of urgency.

Itsu mulling restructuring options

The chain is working with Alix Partners on its future plans.

Tossed owner files notice to appoint administrators

Walk-in sales during their reopening trial were running at 5%.

Salad bowls headline Pret A Manger's summer menu

Other items in the range include salads and a salmon protein box.

Grab-and-go breakfast pots, protein-packed tofu part of PAUL's new summer range

The new items are developed in partnership with The Food Medic.

The Restaurant Group planning to reopen 90% of branches by September

It does not expect to reopen the remaining 10% of its outlets this year.