News

Opening of Goods Way in King's Cross moved to 4 March

Opening of Goods Way in King's Cross moved to 4 March

Sushi on Jones, Temple of Seitan and Pomelo are some of the brands joining the food venue.

Dishoom's Birmingham outlet to officially open by April

The restaurant’s soft launch will run starting 21 March.

SSP Group forecasts February revenue hit of up to £12m due to COVID-19

The group observed sharp declines in air passenger numbers in Asia Pacific.

EL&N opens first self-service concept at St Pancras International Station

The café will offer a selection of grab-and-go menu items.

Greggs offers 150,000 free pizzas through rewards app

Winners will be chosen based on which products have been bought by members in the weeks leading up to the giveaway.

Bella Cosa reopens with new look

The restaurant aims to provide a “more casual dining experience”.

Pizza Hut Restaurants adds new vegan item with plant-based cheese

The new pizza is also available for delivery via Uber Eats and Deliveroo.

How are Brits spending on restaurants lately?

BritainThinks will provide a discussion on the latest consumer trends.

Weekly Global News Wrap: Yum! Brands' latest sustainability move; Wendy's joins the U.S. breakfast wars; Doordash readies IPO

Here is a summary of the most interesting QSR news stories of the week from around the world.

Wagamama pushes US expansion with new JV

It is expected to launch 30 to 40 new sites over the next five to six years.

The Restaurant Group to downscale up to 90 Frankie & Benny's, Chiquito sites

The company cited the challenging leisure sector trading environment for this cause.

Itsu launches pink cards giveaway

These entitle holders to a half discount on the sushi chain’s products for a year.

Shortage of women senior officials in the hospitality sector underscored in latest research

But there have been innovative practices seen advancing women’s promotions.