News
Restaurant closures slowing could mean return of business confidence: report
Restaurant closures slowing could mean return of business confidence: report
Britain’s number of licensed premises has fallen by 3.6% over the last 12 months.
LEON managing director steps down after £2b Asda acquisition
Aside from Leon, Asda now owns 462 Greggs, Burger King and Subway outlets.
This is what drove most of Papa Johns Q3 2023 growth
However, lower North America commissary revenues offset some of the gains.
Here’s the follow up on PizzaExpress’ retail range refresh
The brand is introducing more options for the range.
B Bagel opens 4th bakery
A further four sites are planned in the next 12 months.
How is Starbucks planning to cut $3b in cost?
The company announced its new long-term growth strategy called Triple Shot Reinvention.
Weekly Global Wrap: Burger King to go full digital; How McDonald's addresses pricing issues; Starbucks to study impact of new wage law in California
Here is a summary of the most interesting QSR news stories of the week globally.
Social Media Wrap: Shake Shacks holiday milkshake; Greggs' menu fave returns; Pret a Manger customers jumps the queue for Christmas sandwiches
Find out what QSRs have been up to on social media this week.
Chopstix launches new Firecracker Chicken
The launch is part of the brand’s focus on releasing limited-time offers.
PM Nord snaps up German cafe outlets for Pret expansion
The franchisee plans to build five Pret A Manger cafes before the end of the year.
Social Media Wrap: LEON launches microwave rice; Five Guys releases new shake; Papa Johns challenges rugby team
Find out what QSRs have been up to on social media this week.
Weekly Global Wrap: McDonald's dumps McFlurry spoons; Restaurants fights back against reservation bots; Taco Bell wins second Taco Tuesday dispute
Here is a summary of the most interesting QSR news stories of the week globally.
Convenience is pushing consumers away from takeaways and towards deliveries
Delivery trading went up by 10% whilst takeaway and click-and-collect went down by 3%.
TGI Fridays trials customisable two-course meals
It offers a selection of appetisers and mains.
Costa Coffee unveils Christmas menu offerings
The seasonal menu is available starting 2 November.
1 in 2 restaurants raising prices to cope with energy costs
Average restaurant and pub bills have surged 81%.
2 in 5 hospitality workers likely to consider a career change
Despite this, 62% of hospitality leaders feel optimistic about their business.