News
Jollibee invests in automated beverage solutions startup Botrista
Jollibee invests in automated beverage solutions startup Botrista
The startup raised $120m led by the fast-food giant.
Pizza Hut UK & Ireland announces major brand overhaul
The changes will focus on the taste of the pizza and the retraining of staff.
Weekly Global Wrap: Whataburger's US$25k gaming contest; MOD Pizza gets acquired; California franchise owners downsize
Here is a summary of the most interesting QSR news stories of the week globally.
Social Media Wrap: Greggs double stamps; Frankie & Benny's Mega Brooklyn Bundle; Burger King's F1 team merch giveaway
Find out what QSRs have been up to on social media this week
3 in 4 hospitality workers struggle with mental health
The top challenges were long hours and the cost of living crisis.
Sticks’n’Sushi opens first North London location
This marks the brand’s 14th restaurant in the UK.
wagamama unveils new brunch menu
Only 22 locations will serve this new menu.
Paddy & Scott’s welcomes Simon Rees as new investor and advisor
Rees is the managing director at Gibbs Denley.
Hospitality businesses warned to brace for higher wage cost
Wages could increase by 50% for workers aged 18 to 20.
Independent pizzeria Zia Lucia sets path to 100 restaurants in five years
The brand’s franchise business partner is GNF Worldwide.
Creams Café unveils first meringue-based treat
The new summer treat comes in two flavours.
Starbucks opens 50-seat coffee outlet in Heathrow
The new site was opened in time for the summer travel season.
Benugo reports historic £123.5m turnover
The group said this is the highest in its 25-year history.
Itsu to increase restaurant estates to 160
The chain partnered with Savills to identify new locations.
Wingers open five new locations
It is planning to reach 20 by the end of the year.
Azzurri Group nabs franchise deal for Dave’s Hot Chicken
The group plans to open 60 restaurants in the UK.
Social Media Wrap: PizzaExpress' giveaway; GDK launches kebabs in Silverstone; Costa Coffee's Golden Caramel Macchiato range
Find out what QSRs have been up to on social media this week.
Commentary
How restaurants can own more customer relationships