,UK

Two-day Restaurant & Takeaway Innovation Expo happening this November

Restaurant & Takeaway Innovation Expo makes its much-anticipated return to London's ExCeL on 9th & 10th November, forming THE ultimate event to help you boost your profits, build your brand and grow your business.

The event will give 15,000 industry-defining leaders access to 1,000 exhibitors and their plethora of innovative products, ideas and strategies, 500 inspirational seminars, panel debates, innovation awards, networking opportunities and much more!

Europe’s leading event for restaurant and takeaway owners is also running alongside 5 other industry-leading events collectively forming #FES21, THE biggest business growth event dedicated to the world of food & drink.

The demand for takeaway has never been so huge, and the value of foodservice delivery is worth over £8 billion and is expected to show annual growth of 6.5% - this could mean by 2024 the projected market value would be over £5,000 million. With this in mind, The Restaurant & Takeaway Innovation Expo is the place you want to be to find innovative ways to stand out from your competitors, boost sales and find the hottest ideas to attract new
customers.

The Restaurant & Takeaway Innovation Expo is also filled with educational and innovative features, including a Kitchen Innovation Zone where the most state-of-the-art, innovative professional kitchen equipment and energy-efficient is showcased.

Furthermore, a Delivery Zone offering technological solutions to get organisations’ food to their customers, aid in their discovery of numerous manufacturers of innovative packaging solutions and in adding a delivery service to their business. Besides, a Keynote Stage with a fantastic line-up of speakers including the likes of Pizza Hut, Just Eat, and Domino’s representatives, as well as Networking Areas!

So what are you waiting for? Whether you’re an independent establishment or a big QSR, this is THE place to be.

Save the 9th & 10th November in your calendar and secure your free ticket now at https://bit.ly/3pwsrXK.

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...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you dight and create an advertising campaign, in print and digital, on this website and in print magazine.

We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.

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The shop will help the chain build brand awareness as the company looks to grow its restaurant footprint.
It will have seating for 46 diners along with ‘grab and go’ options.
The location aims to showcase ‘takeaway classics' that founder Julian Denis and chef Harry Fox grew up with.
The chicken brand was created with British YouTube group The Sidemen.
Digital continues to be the main driver of the business, the company said.
The concept is the brainchild of Dayashankar Sharma, the executive chef behind fine-dining Indian restaurant Heritage Dulwich.
Revenues at the restaurants it has opened this year are “far more” than the chain had expected.
It joins a growing number of food companies that have announced global commitments to eliminate the use of cages in their egg supply chains.
The chain also appointed two more companies in the UK as part of its roster of franchisees.
It also has to open an additional 10 stores over the next two years.
The item was launched by the high street group in 2019 and helped to serve up a significant sales boost in the same year.
53% of consumers are actively counting calories or checking sugar content.