The menu includes a revamped range of beers.
HOP Vietnamese announced the launch of its new evening menu that is exclusively available at their Cheesegrater branch.
The restaurant’s improved range of beers consist of the IPA, London Lager and Asahi, which are available at their “HộPpy Hour” from 4.30 to 5.30pm on weekdays. Aside from HộP favourites such as the hot curry boxes and pho, chicken satay skewers and vegan leek and tofu dumplings are also available during evenings.
The Cheesegrater branch is open until 7pm from Monday to Wednesday and 10pm on Thursday and Friday.
The London-based restaurant was founded in 2013 by Paul Hopper and now has five branches in the city.
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