, UK

Subway, Patisserie Valerie, PAUL join QSR Media UK Centegra Conference & Awards' inaugural Leaders Panel

The three executives will discuss the hot industry issues and business expectations for 2020.

Subway country director for UK & Ireland Colin Hughes, Patisserie Valerie retail managing director Paolo Peretti and PAUL UK chief executive Mark Hilton will make up the Leaders Panel at the inaugural QSR Media UK Centegra Conference & Awards, which will be held at the Waldorf Hilton in London on 22 April.

The Leaders Panel is the event’s annual discussion for brand executives about the hottest topics and issues surrounding the multi-site restaurant industry. Guests will also have an opportunity to have their questions answered during the session through an interaction tool.

(The biggest QSR and fast casual conference and awards event in Asia and Australia is finally coming to the UK. Witness as history unfolds at the inaugural QSR Media UK Centegra Conference & Awards - register HERE.)

Join QSR Media UK community
Since you're here...

...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you design and create an advertising campaign, in print and digital, on this website and in print magazine.

We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.

Let us help you drive your business forward with a good partnership!

Top News

KFC serves up 20 Hot Wings for £7.99
Customers can add two large sides for an additional £3.79.
Marketing
PAUL unveils limited-time Easter pastry range
It is available from 30 March to 8 April in-store and through Click & Collect.
Menu Innovations
Burger King reworks Beef Wellington as a Wagyu burger
It is also bringing back “The Wagyu” and adding new sides, including truffle-loaded fries.
Menu Innovations