Djan Magbanua

People want experiences – but not at the cost of food & beverage

People want experiences – but not at the cost of food & beverage

I wrote recently on the subject of the relative importance of the F&B offer, the service standards and the environment in the dining out sector. This was in response to some current thinking that suggests when dining out consumers no longer have the food and beverage offer as a priority and are instead seeking ‘experiences’. I have said I don’t think that is the case, but that’s another article. So how does this thinking translate into what is ostensibly the transactional world of QSR? 

Phat Pasty reveals 2024 festive range

The new range focused on being attractive to the free-from market.

Promotions trend in casual dining revealed

The number of promotions in casual dining rose by 25%.

London cafe brand EL&N makes India debut

The cafe is located in Jio World Plaza.

Special price offers surge as the most popular promotional tool for QSRs

It accounts for 79% of dine-in formats and 53% in the delivery sector.

Sticks’n’Sushi appoints former Azzuri group exec as CFO

His expertise is in M&A, capital markets, and corporate strategies.

Bubbleology opens two new sites

The brand aims to reach over 50 sites in the next 12 months.

GAIL’s open in Elephant Park

The location is home to a mix of eclectic mix of independent brands.

UK foodservice promotions across segments revealed

The share of in-restaurant price promotions was at 86% in H1.

Popeyes announces Gildersome restaurant opening

The news follows the launch of its Wakefield restaurant.

Costa Coffee announces limited-time holiday menu items

Two favourite holiday menu items are returning.

Lola’s opens in Greenwich

The new site will launch as a grab-and-go concept.