Djan Magbanua

Boparan opens Giraffe World Kitchen in 11th airport restaurant

The opening is part of a five-franchise deal with Lagardère Travel Retail.

Delivery outpaces fast food price inflation

Inflation amongst delivery aggregators grew 6% higher than in restaurants.

July year-on-year on-premise drink sales flatten

Wine sales are up 6% as consumers head inside for a meal.

1 in 10 company administrations are from the hospitality sector

It has the fourth-highest number of administrations in the UK.

Fried chicken brand SIDES opens fourth restaurant in Croydon

The chicken brand was created by the Youtuber group The Sidemen.

Weekly Global Wrap: In-N-Out imitation; MrBeast sues Orlando-based partner; Nando's lands in Houston

Here is a summary of the most interesting QSR news stories of the week glob

Morley’s launches fried chicken pop-up with Heinz

The pop-up stall will have a month-long exclusive menu.

UK fashion cafe brand EL&N opens second cafe in Paris

The cafe opened beside the entrance of the Louvre Gallery.

Badiani opens 11th restaurant in Balham

The location will also be the first to serve made-to-order pasta.

Creams Cafe signs national franchise agreement with Tesco Cafes

The ‘shop-in-shop’ space is a first for both brands.

Slerp appoints new CCO

The current CCO will now be the Head of RevOps.

Squeeze on household to slacken, good news for foodservice sector: analyst.

Numbers from the Office for National Statistics are showing stabilising signs.

SSP opens The Breakfast Club at London Gatwick

The London-based brunch favourite will also offer cocktails for travellers.   SSP Group has opened The Breakfast Club’s first restaurant in the travel sector at London Gatwick and is on track to become a destination of choice at the North Terminal.