Djan Magbanua

What's in store for QSRs this Christmas season?

For one, more people are choosing to not eat out this festive season.

Optimising a restaurant’s triple bottom line performance

Every restaurant business has three main objectives to remain competitive: enhance food quality, cut costs, and promote sustainability.

Hospitality sector sales climb 4% in November

Sales in bars however went down by 6.9%.

Shake Shack CEO announces retirement

Randy Garutti will transition to an advisory role.

Coco di Mama owner to offload the business—report

Azzurri Group is reportedly talking with investment bankers for an auction.

Bakeries and coffee shops thrive as employees return to the office

Foot traffic in the UK's fast-food business rose by 1%.

Self-awareness as a key ingredient in QSR success

In the context of QSR brands, self-awareness goes beyond mere self-reflection.

Fast-casual dessert restaurant Caffe Cream eyes UK expansion

The chain aims to take a slice of the £3.9b dessert market.

Why Shrimp Shack will build its brand on customisation

The newest fast-casual seafood restaurant was born during a trip to the USA.

What’s on the menu in McDonald’s spin-off brand CosMc

The fast-food giant plans to open 10 of these in 2024.

German Doner Kebab to start offering breakfast options

The menu was developed for GDK's first motorway services concept.

Papa Jonhs reopen two Sheffield restaurants

The restaurants opened under a new franchise agreement.