Djan Magbanua
3 reasons why Wingers stopped outsourcing its marination process
The brand wanted full control of its star product.
How is Starbucks planning to cut $3b in cost?
The company announced its new long-term growth strategy called Triple Shot Reinvention.
Weekly Global Wrap: Burger King to go full digital; How McDonald's addresses pricing issues; Starbucks to study impact of new wage law in California
Here is a summary of the most interesting QSR news stories of the week globally.
Social Media Wrap: Shake Shacks holiday milkshake; Greggs' menu fave returns; Pret a Manger customers jumps the queue for Christmas sandwiches
Find out what QSRs have been up to on social media this week.
Fast food menu structure: The averages and extremes of item counts
Most fast-food restaurants refresh at least 50% of their menu items annually.
Chopstix launches new Firecracker Chicken
The launch is part of the brand’s focus on releasing limited-time offers.
PM Nord snaps up German cafe outlets for Pret expansion
The franchisee plans to build five Pret A Manger cafes before the end of the year.
Social Media Wrap: LEON launches microwave rice; Five Guys releases new shake; Papa Johns challenges rugby team
Find out what QSRs have been up to on social media this week.
Creams Café’s burgeoning growth driven by consumer indulgence
The new COO brings 3 things to the table as UK’s favourite dessert parlour eyes global expansion beginning with the Middle East.
Weekly Global Wrap: McDonald's dumps McFlurry spoons; Restaurants fights back against reservation bots; Taco Bell wins second Taco Tuesday dispute
Here is a summary of the most interesting QSR news stories of the week globally.
Convenience is pushing consumers away from takeaways and towards deliveries
Delivery trading went up by 10% whilst takeaway and click-and-collect went down by 3%.
TGI Fridays trials customisable two-course meals
It offers a selection of appetisers and mains.
Costa Coffee unveils Christmas menu offerings
The seasonal menu is available starting 2 November.
1 in 2 restaurants raising prices to cope with energy costs
Average restaurant and pub bills have surged 81%.
2 in 5 hospitality workers likely to consider a career change
Despite this, 62% of hospitality leaders feel optimistic about their business.
Wingers open 7th restaurant in Leamington Spa
The opening created 15 jobs.
