UK
Chicking to open in Livingston
Chicking to open in Livingston
The brand will also hold a grand launch for the new restaurant.
7 hours ago
Wingers spends £200k on new production unit
The goal is to support the group’s franchising strategies.
7 hours ago
YouMeSushi opens new Brixton store in April
The new Brixton site will offer grab-and-go, delivery, and indoor seating for up to 15 diners.
9 hours ago
YO! unveils menu expansion with five new dishes and desserts
Additionally, every Katsu Curry now comes with a free portion of pickled cucumbers.
9 hours ago
Social Media Wrap: MB Chicken expands to Preston; LEON showcases how to make its spicy chicken wrap; Bella Italia to celebrate Bella Appreciation Day
Find out what QSRs have been up to on social media this week.
1 day ago
Ice cream prices leap 13% in January
Uneven menu inflation challenges QSRs as some categories rise faster than others.
1 day ago
Rudy’s Pizza heads to South Coast with new Brighton pizzeria
This is the group’s 31st pizzeria in the country.
1 day ago
Five key trends shaping F&B choices in travel hubs
Travelling diners expect experience, efficiency, well-being, value, and sustainability.
2 days ago
PizzaExpress to give 100 free Pizzettas on 10 May
This is in celebration of the opening of the new PizzaExpress Swansea Pod.
3 days ago
LAST CHANCE TO NOMINATE AT THE QSR MEDIA UK REDCAT AWARDS
The last day for nominations is 17 April.
Social Media Wrap: Five Guys unveils a new shake; Auntie Anne's expands to Crawley; Pret A Manger announces new menu updates
Find out what QSRs have been up to on social media this week.
Labour costs drive UK foodservice inflation
Fast food prices may rise to 7.5% in 2025, driven by higher labour costs.
Taco Bell launches ‘Nacho Chop’ challenge in Camden
The challenge asks people to shave their head for free chicken nachos
Caprinos Pizza to double footprint through global expansion
Low setup costs and royalty fees have made franchising more accessible.
Wingers’ like-for-like net sales up 40% in Q1 2025
Monthly sales also doubled compared to March of the previous year.
Urban Greens serves new chef-driven concept Trays
This aims to offer hot meal options that bridge the gap between lunch and dinner.
Ole & Steen unveils new Easter treats selection
It will be available until 21 April.